cuisine

Max Brenner: 745 Boylston Street  Boston, MA 

            The Brenner Burgers: certified angus beef. burgers, lettuce, tomato, vidalia onion ring, cheddar and bbq sauce

           Sliced & Diced Steak “Pillow” Panini: certified angus beef. char gilled & thin sliced skirt steak tossed with diced caramelized onions on a bed of asiago cheese crisps. baby spinach, roasted tomatoes, red pepper aioli

The Euphoria Peanut Butter: Chocolate Fudge Sundae * deep chocolate peanut butter ice cream, dulce de leche ice cream, caramelized toffee bananas, pure chocolate chunks, milk chocolate sauce & warm peanut butter sauce. garnished with whipped cream and crunchy hazelnuts bits. served with extra peanut butter sauce & very pure milk chocolate ganache

 Paris Crêperie: 278 Harvard Street Brookline,

              Boston Ma

Ingredients

2 tbsp nutella
1 med banana
1 cup 2% milk
desired amount of ice

Directions

Blend ingredients in a blender.

Number of Servings: 4

Rice to Riches: 37 Spring Street, New York

Cafe Habana: 17 Prince Street, New York 

              Appetizer: Corn on the Cob

Shake Shack: New York City

Paris Crêperie: 278 Harvard Street Brookline,

              Boston Ma

Lumber Jack Crepe: Egg, Sausage, Maple Syrup

Mammas’ Hot Pastrami: Pastrami, whole grain dijon mustard, cole slaw,  gournmet cheese  

Caramel Pumpkin Pie: grahmn cracker infusion, pumpkin pie cream, dulce de leche, pecans,   whip cream